Seasoned 18-inch Carbon Steel Griddle for Home Users

This heavy-duty griddle transforms your grill into a short-order kitchen. With an ample 18 x 10 inch cooking surface, it's perfect for everything from pancakes to pilaf. The Carbon Steel Griddle is designed for professional, home, or camp use.

Like our cast iron cookware, this pan is seasoned with a proprietary vegetable oil formula, resulting in an easy-release finish that improves with use. The 12-gauge carbon steel construction enables it to maintain both very low and very high temperatures, making it a highly effective and versatile cooking piece.

This griddle fits most camp stoves, outdoor cooking pits, or can be placed across two burners of your home stove. After cooking, clean it with a stiff nylon brush and hot water. Soap and harsh detergents are not recommended, as they can damage the seasoning. Towel-dry the pan immediately and apply a light coating of oil while it's still warm.

Due to its metal composition, this griddle is not suitable for induction cooktops. However, it excels at high-heat cooking, delivering exceptional browning and searing results.

Crafted in the USA, this carbon steel griddle heats up quickly and retains heat evenly, ensuring consistent cooking performance. Its rugged construction is built to withstand decades of use, making it a reliable choice for professional chefs, home cooks, and outdoor enthusiasts alike.

Whether you're cooking on the oven, gas stove, grill, or over a campfire, this versatile griddle delivers exceptional results. The seasoned, easy-release finish requires minimal maintenance - simply hand-wash, dry immediately, and rub with a light coating of cooking oil to preserve the surface.

product information: