YOSUKATA Carbon Steel Wok Pan - 13.5 Stir Fry Pans - Traditional Japanese Woks

The Yosukata Carbon Steel Wok Collection: Discover Authentic Asian Flavors at Home

Introducing the Yosukata line of carbon steel woks, designed to elevate your culinary adventures with the rich, genuine tastes of Chinese and Asian cuisines. Crafted with meticulous attention to detail, these versatile cookware pieces offer unparalleled performance and convenience, making them an essential addition to any kitchen.

Wok Options: - Black Carbon Steel Round Bottom Wok (14") - Blue Carbon Steel Round Bottom Wok (14") - Silver Carbon Steel Round Bottom Wok (14") - Black Carbon Steel Flat Bottom Wok (13.5") - Black Carbon Steel Flat Bottom Wok (11.8") - Black Carbon Steel Pan (11.8")

Customer Reviews: - 4.3 out of 5 stars (2,819 reviews) - 4.4 out of 5 stars (1,636 reviews) - 4.4 out of 5 stars (1,636 reviews) - 4.3 out of 5 stars (4,659 reviews) - 4.3 out of 5 stars (4,659 reviews) - 4.2 out of 5 stars (192 reviews)

Pricing: - $51.99, $51.99 - $89.99, $89.99 - $74.99, $74.99 - $59.99, $59.99 - $56.99, $56.99 - $56.99, $56.99

Product Details: - Weight: 3.8 LB, 4.7 LB, 4.7 LB, 3.6 LB, 2.9 LB, 3.4 LB - Pre-seasoned: ✓, ✓, No, ✓, ✓, ✓ - Fully Seasoned: No, No, No, No, No, No - Compatibility: gas, open fire, gas, open fire, gas, open fire, gas, open fire, electric, induction, gas, open fire, electric, induction - Height: 3.9", 3.9", 3.9", 3.8", 3.5", 2.3" - Gauge: 16, 15, 15, 16, 16, 14 - Assembly Required: No, No, No, No, No, ✓ - Detachable Handle: No, No, No, No, No, ✓

Genuine Taste and Performance The Yosukata carbon steel woks are designed to unlock the authentic flavors of Chinese and Asian cuisines in your own kitchen. The flat-bottom wok is expertly engineered to lock in juices and preserve the true essence of your ingredients. Versatile enough for stir-frying, pan-frying, braising and deep-frying, these woks elevate your cooking capabilities.

Pre-Seasoned for Convenience Unlike unseasoned woks, the Yosukata carbon steel collection is pre-seasoned at high temperatures over 600°F using specialized techniques. This initial seasoning provides a solid foundation, but you'll still need to fully season the wok with oil before use, just like any traditional Chinese wok.

High-Quality Materials and Ergonomic Design Crafted from heavy-duty black carbon steel, these woks are built to last. The ergonomic wooden handles ensure a comfortable and secure grip, making them easy to maneuver during cooking. Whether you're a seasoned chef or a home cooking enthusiast, the Yosukata woks will become an indispensable part of your kitchen arsenal.

Versatile and Convenient In addition to stir-frying, the Yosukata carbon steel woks excel at a variety of cooking techniques, including pan-frying, braising and deep-frying. Their durable construction and user-friendly design make them a pleasure to use and easy to store.

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