High-Quality Carbon Steel Frying Pan, 10 Inch, Suitable for Cooking Delicious Meals, Oven Safe and Induction Compatible

Letschef 10" Carbon Steel Skillets: A Versatile Cooking Companion

Using the oxidation treatment without any coating, Letschef's 10" carbon steel skillets require no seasoning - simply clean and start cooking. However, for an even more non-stick surface, the following steps are recommended:

How to GET A NONSTICK Frying Pan 1. Wash: Clean the pan with very hot (soapy water also recommended) and scrub the entire surface with a sponge. 2. Dry: Carefully dry the pan. 3. Oil: Pour a small amount of oil to cover the bottom, then tilt the pan to distribute the oil evenly. 4. Heat up: Heat the pan until it begins to smoke. Carefully discard the oil and wipe the pan with paper towels.

More Details About the Frying Pan The riveted design makes the skillet durable and sturdy, with a cast iron handle that provides good heat insulation and is lightweight for easy lifting. Suitable for all types of stovetops, these carbon steel skillets can be used for a variety of cooking tasks, from deep-frying to stir-frying and boiling, as well as for camping and omelets.

Additional Tips for Proper Usage 1. After use: Cool the pan with cold water, wash with very hot water and a sponge, then wipe dry. 2. Purify the pan periodically: Heat the pan with cooking salt for 1.5 minutes, then discard the salt and wipe the pan. This helps suppress residues and odors from previous cooking. 3. Before storage: Wipe the pan with a paper towel and oil, then store in a dry place.

Warning These 1.2mm thin carbon steel frying pans have a non-stick surface and are oven-safe up to 350°C/660°F. However, low to medium heat is recommended to avoid burning food and leaving residue on the pan.

About Letschef Letschef is a kitchenware manufacturer with over 20 years of experience, dedicated to providing innovative, helpful products for home and outdoor cooking. The goal is to empower everyone to be a chef in their own home and live an easier, healthier lifestyle.

Material and Features - Premium carbon steel construction - No seasoning required, just clean and start cooking - Uses oxidation treatment without any coating - Develops a natural oxide layer over time for increased non-stick performance - Carbon steel flat bottom design with sturdy cast iron handle - Durable and comfortable to hold

In summary, Letschef's 10" carbon steel skillets offer a versatile, high-performance cooking experience with easy maintenance and a range of practical uses, all backed by the company's commitment to quality and innovation.

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