VIKING Blue Carbon Steel Nonstick Fry Pan Set

For those who love the versatility of a clad stainless steel pan but prefer cooking with cast iron, the Viking Blue Carbon Steel 2-piece Fry Pan set is the perfect solution. This fry pan set features both a 10-inch and 12-inch size, providing added versatility to meet a variety of cooking needs.

The pans are made of carbon steel, an alloy that combines iron and carbon. The "Blue" in "Blue carbon steel" refers to a heat treatment process that helps resist rust and corrosion, a common issue with traditional cast iron pans. The stay-cool cast iron handles are securely attached to the pans with heavy-duty rivets, ensuring confidence in the construction and a lifetime of use.

While cast iron is renowned for its even heating, it can be slow to reach the desired temperature and is often heavier due to the need for more material to achieve durability. In contrast, blue carbon steel offers a noticeably lighter pan without sacrificing performance. Like cast iron, blue carbon steel heats quickly and evenly, reducing the risk of hot spots.

One of the standout features of blue carbon steel is its ability to withstand high temperatures without fear of damage. The Viking Blue Steel pans are oven-safe up to 450°F, allowing for restaurant-quality finishing in the oven.

To maintain the nonstick properties of the blue carbon steel pans, they require regular seasoning. This process involves coating the base of the pan with a thin layer of oil, which not only imparts a flavorful taste to your foods but also protects them from sticking. For first-time seasoning, it's recommended to scrub the pan with hot water and dish soap, dry it thoroughly, and then add oil and cook over medium heat for about 10 minutes.

Ongoing maintenance is simple: rinse the pan with water after use and gently scrub with a soft-bristled brush or sponge if necessary. Avoid using soap, as it can remove the seasoning. Periodically season the pan with vegetable oil to maintain its smooth cooking surface and nonstick properties. It's not recommended to put these pans in the dishwasher, as it will remove the seasoning and increase the risk of rust.

Like natural cast iron, the Viking Blue Carbon Steel pans may develop some rust over time, which is normal. This can be easily cleaned off with a scrubby sponge, and the area can then be re-seasoned with vegetable oil.

In summary, the Viking Blue Carbon Steel 2-piece Fry Pan set offers the versatility and performance of a clad stainless steel pan with the benefits of cast iron cooking. Its durable construction, even heating, and ease of maintenance make it a great choice for those who appreciate the art of cooking with high-quality cookware.

product information: