Browning 11 Black Carbon Steel Frying Pan

The Blackened Carbon Steel Skillet with Riveted Iron Handle in this series features a thinner 16-gauge construction, with higher sides that facilitate setting, browning, and scrambling. Its angled, elevated sides encourage steam retention while allowing for quick evaporation of liquids. This induction-ready and oven-proof cookware is not dishwasher-safe and must be kept dry after use.

Crafted from carbon steel, a material that has been in use for centuries, this skillet comes in two distinct finishes: polished for visual appeal or pre-heated, resulting in a black or blue steel appearance. Upon heating, both carbon steel finishes, composed of 99% iron and 1% carbon, will ultimately blacken.

Carbon steel cookware is available in varying thicknesses. A heavier gauge ensures better heat distribution throughout the pan, making it ideal for searing and sautéing, while a thinner gauge meets the requirements for Cajun-style cooking, allowing for effective browning of meats and charring of vegetables under high heat. The polished frying pans in this series have a thickness of 2.5 mm or 12 gauge, while the black steel versions average 1.5 mm or 16 gauge. These pans are designed to withstand high temperatures and are induction-ready.

Before the first use, the pans must be seasoned, a process that will imbue them with natural non-stick properties. After each use, the pans must be kept dry to prevent rusting. Should rusting occur, it can be remedied with specialized products or vigorous scrubbing, followed by re-seasoning. It is important to note that carbon steel is not recommended for use with acidic foods.

Detailed instructions for use and care are provided with each pan, and they are backed by a Limited Lifetime Warranty.

Key features: - Thin 16-gauge design for Cajun-style cooking - Heat-resistant up to 900 degrees Fahrenheit - Induction-ready - Limited Lifetime Warranty - Dry after use to prevent rusting

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